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Reviewed Chicken Francese

Aug 8, 2011 in Food Network Community Toolbox on

Fantastic. When I first made this I was living in the Caribbean and couldn't find a single lemon- I substituted for ripe east-indian mangoes. The result was DELECTABLE! Now, back in Canada, I made it again with lemon, and I have to recommend using both the mango and lemon together- they form a perfect balance on the palate!""

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