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Reviewed Lemon Chicken Breasts

Aug 6, 2011 in Food Network Community Toolbox on

I thought this was delicious. I didn't have boneless with skin on. I just had boneless and skinless. I also turned the chicken over halfway. I roasted some cauliflower and broccoli along with it and served couscous with it. It was a great meal. My husband said it was a little dry but I didn't think so. ""

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