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clcsaat_5234486

ESSEX JUNCTION, Vermont

Member since Mar 2006

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Reviewed Pecan Crusted Trout

Sep 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

Excellent. I used panko crumbs. I added very little salt. Instead of butter I sprayed the baking sheet with coconut as well as the fish to have the topping stick. I will definitely make this again. I used half the mixture and froze the rest for the next time I make this."

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