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Joined Date: Dec 16, 2011
"This recipe is awesome! The pork is very flaverful and tender once cooked this way. Even my extremely picky husband liked it. Thanks Melissa!! My changes: I used 1/2 slice of swiss cheese per person (to cut back on fat, I used extra dry Martini & Rossi vermouth in place of the white wine, and I added extra carrots and chicken broth. ""