Washington Crossing, Pennsylvania
Member since Nov 2008
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Reviewed Cinnamon Rolls
Sep 10, 2012 in Food Network Community Toolbox on FoodNetwork.com
“These turned out exactly as expected, perfect! I halved the recipe, and inadvertently used 1/2 c sugar in my filling instead of 1c and they were still sweet enough. Great texture. Think I would use softened butter next time as melted is quite messy. They were really foolproof.
I made vanilla frosting instead of maple. Will try cream cheese...”