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clbzipf_8830125

Member since Oct 2007

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Reviewed Oven Roasted Corn on the Cob

Aug 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

The easiest way~ no pot to wash! My large family looked at me like I was insane as I popped 10 ears in the oven, but after 1 bite, they were believers!"

Reviewed Pot Roast

Jan 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

I agree that this is super tasty~ BUT do not add all of the salt mentioned in the recipe. Thanks to fellow reviews, I omitted the extra tsp. and we still felt it was a little too salty (and I love salt). Next time I will be using sodium free mushroom soup & cutting out some of the salt in her House Recipe rather than taking out the bouillon. (Y...

Reviewed Pasta with Vodka Sauce and Sausage

Jul 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

OMGosh!!! I subbed half-n-half for the cream, b/c I had none on hand. Made 4x for my family. Did everything else the same~SUPERB!"

Reviewed Pasta with Vodka Sauce and Sausage

Jul 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

OMGosh!!! I subbed half-n-half for the cream, b/c I had none on hand. Did everything else the same~SUPERB!"

Reviewed Pasta with Vodka Sauce and Sausage

Jul 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

OMGosh!!! I subbed half-n-half for the cream, b/c I had none on hand. Did everything else the same~SUPERB!"

Reviewed Peach Cobbler

Feb 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I just can't get enough of this... we've done peaches, blueberries and apples. All out of this world and soooooo easy. MUST USE self-rising flour, which is different from all-purpose :) ENJOY with vanilla ice cream...awww man, good."

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