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Reviewed chicken noodle soup

Nov 19, 2014 on

It was a chilly day and this really hit the spot! I only edited the stock recipe by adding about 1 tbsp. salt and dry herbs to the water bc that is all I had on hand. I also added finely chopped brussel sprouts and corn to the veggie saut� bc I had them on hand and needed to use them up. Added about a tsp. of black pepper while adding the broth. Used...

Reviewed Perfect Roast Turkey

Dec 19, 2013 on

Okay���. this was out of this world!! So MOIST you could cut it with the side of your fork!!! I think it must've been the butter under the skin. My extended family is still raving about it a month later. We like to stuff our birds, so I can't speak about the flavors in the cavity. That being said, it was fantastically flavored without the aromatics...

Reviewed Pureed Chickpea Soup - Passato di Ceci

Oct 1, 2013 in Food Network Community Toolbox on

Bummer... I had high hopes for this soup and I'm sorry to say it was a disappointment. My son LOVES chick peas so he helped me soak them overnight and get the ingredients together. I followed the recipe to the letter, but the whole family felt like it was bland. We ate our bowls of soup, but had no desire to head back for seconds. The croutons wer"

Reviewed Asian Grilled Salmon

Aug 18, 2013 in Food Network Community Toolbox on

Delicious! We loved the way the marinade crisps with the heat of the grill and drizzling the remaining marinade after it is grilled is brilliant. We gobbled this one up (14 year old, 11 year old and hubby and I)!!"

Reviewed French Onion Soup

Nov 5, 2012 in Food Network Community Toolbox on

OMGosh this was AWESOME, but LORDY it took forever!!! My poor family drooled for an hour and 1/2 before this was finished. I allowed them to break into the bread in order to buy me sometime. Delish result, just make time for it!"

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