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clblair11

Member since Mar 2011

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Reviewed Old-Fashioned Meat Loaf- A.K.A 'Basic' Meat Loaf

Apr 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yummy! I found the peppers to be crunchy, so the second time I tried it I sauteed the onions and peppers before mixing them in. It made a huge difference!"

Reviewed Mayonnaise

Mar 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe worked wonderfully. I couldn't locate my dry mustard, so I used a couple of drops of regular yellow mustard and it was fine - maybe slightly too strong. Next time I'll make sure I have it on hand. It is also important to measure the lemon juice. I did it by eye (the Italian in me and I added a bit too much.

Very easy...

Reviewed Mayonnaise

Mar 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe worked wonderfully. I couldn't locate my dry mustard, so I used a couple of drops of regular yellow mustard and it was fine - maybe slightly too strong. Next time I'll make sure I have it on hand. It is also important to measure the lemon juice. I did it by eye (the Italian in me) and I added a bit too much.

Very...

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