Sign in
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Banana Muffins with Mascarpone Cream Frosting
"This might be the best banana muffin recipe I've made - and I make them a LOT! I skipped the frosting (although it does sound yummy. These muffins are sweet enough on their own. The only substitutions I made was 1 cup of honey in place of one of the cups of sugar, a splash of vanilla, and because I only had 3 bananas, I added a cup of applesauce. I did find the batter to be a bit too thick, so I added a little milk till it was the right consistency, but by far the yummiest muffins! I also pretty much always add 1/2 C to 3/4 C organic wheat bran for added fiber anytime I make muffins. YUM!"
Reviewed Banana Muffins with Mascarpone Cream Frosting
"This might be the best banana muffin recipe I've made - and I make them a LOT! I skipped the frosting (although it does sound yummy). These muffins are sweet enough on their own. The only substitutions I made was 1 cup of honey in place of one of the cups of sugar, a splash of vanilla, and because I only had 3 bananas, I added a cup of applesauce. I did find the batter to be a bit too thick, so I added a little milk till it was the right consistency, but by far the yummiest muffins! I also pretty much always add 1/2 C to 3/4 C organic wheat bran for added fiber anytime I make muffins. YUM!"
About Me
Advertisement
