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Reviewed Snake Bites
Oct 27, 2010 on Food Network
“I love this recipe. This time, I'm stuffing it with some pepperonis, mozzerella cheese and brushed lightly with a little pizza sauce on the inside to keep it from getting TOO soggy. The remaining pizza sauce will be in little cups on the side for dunking later.
p.s. Paula . . . you're so damn cute.”