My Profile


Member since Nov 2010

Flag This ProfileFlag as Inappropriate

Reviewed Smoked Chile Butter-Brushed Shrimp with Tomatillo Salsa

Sep 21, 2011 in Food Network Community Toolbox on

This is a delicious dish either as a main or as a first course. As a main I put the whole thing on a bed of rice mixed with black beans and corn. This way the butter drips down into the salsa and rice. I noticed that different brands of canned chipotle in adobo offer different amounts of heat so test your butter to see that it has the spicines...

Not what you're looking for? Try: