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Reviewed Quick Quiche
"This was the first time I've made quiche, so wanted an easy but good recipe. This is a keeper! I made it for Christmas brunch and my brother-in-law, who's a chef, loved it, as did everybody else. The texture was creamy and light, absolutely delicious. I used frozen shiitake mushrooms (well drained) instead of spinach and Swiss. I followed other re""
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