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claudian1

United States

Member since May 2012

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Reviewed Maple-Glazed Salmon with Pineapple Salsa

May 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe and everyone that I have served it to thinks I'm the best chef in the world ;) I doubled the marinade ingredients and always do the full 24hrs and it comes out great! Defintely a keeper!"

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