"Great idea to compbine caprese salad and panzanella! I used roma tomatoes and sliced my bread into quarters to make bite-sized appetizers (just turned them bread side down to serve). They were the hit of the dinner party and didn't have retain too much extra liquid that way!"

"Chicken Picata has always been my favorite dish and few restaurants do it justice. Giada hit the nail on the head with this recipe. The sauce is smooth with just the right tang of lemon. My friends beg me to make this one for them. Hint, make it alongside pasta with traditional red sauce and mix the flavors as you eat... beautiful!"

"Used this recipe in hopes of making something similar to a rustic rabbit stew I had this fall. I used rabbit and added some diced tomatoes and roasted chestnuts. It was perfect for a cold winter evening!""

"Loved this recipe. Fabulous flavor, and great consistency when simmered and reduced a bit. Thanks, Anne!""

"This one is definitely a keeper!