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claudia_metal

Roswell, New Mexico

Member since May 2008

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Reviewed Carolyn's Gelatin Cheesecake

Jan 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I haven't tried to make it yet, but it sounds very good; I can't wait to try it. Also, I want to respond to SweetStressCase: Gelatin should not be frozen because it denatures, which means that it loses its properties and it won't set, so next time, stick to just refrigerating it =)

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