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Reviewed Simple Birthday Cake with Marshmallow Frosting

May 28, 2011 in Food Network Community Toolbox on

This turned out super good. I didn't have sour cream (hazard of living in Spain) and used 1/2 creme fraiche and half heavy cooking cream. We love it toped with a simple peanut butter frosting. ** I used regular flour and cooked it for about 40 minutes. "

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