"I really love asparagus. This recipe with feta was delicious! Did not use as much red pepper flakes as recipe said. used only a few flakes, and that was enough for me. Very nice recipe."

"Just delicious! I noticed recipe numbers showed 31g of fat in this. I used skinless and boneless chicken - breasts and thighs - to cut some of that. Someone had mentioned the olive oil was smoking when they heated it. I add about a tablespoon of butter to olive oil to prevent that. Didn't use radishes, but put in parsnips and carrots. Eve"

"This was so delicious! Just made it tonight for dinner. My family loved it! I marinated a large salmon fillet in the glaze for about 15 min., then baked in oven at 400 degrees for 12-15 min. Will certainly make this one again! Thanks, Bobby!"

"Thank you, Paula! Simply delicious and so easy to make! This is definitely my favorite coleslaw recipe. I've made it several times and everyone loves it. Family and friends have asked for the recipe, and I'm happy to tell them it is yours!"

"I made this last Sunday for dinner! It was absolutely delicious, and so very easy to make. My whole family loved it! In the past, I made shepherd's pie with ground beef. No more! Thank you, Anne - this recipe is a keeper! "