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classicfan

United States

Member since Feb 2011

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Reviewed Red Velvet Mini Cupcakes

Jan 14, 2014 on FoodNetwork.com

I always use applesauce in place of oil in cake recipes. It gives the moisture needed and doesn't interfere with the taste. I left out the cream cheese, and used less of the buttermilk. We want to lower the fat content here. Very good recipe. Thanks.

Reviewed Roman-Style Chicken

Sep 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

Didn't have prosciutto, so used bacon instead. We had no white wine on hand, so used all chicken broth. It was delicious, and so simple to make. The family loved it! Great recipe that I'll use often."

Reviewed 4-Step Chicken Marengo

Jul 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was a delicious chicken dish! I thought it would be more complicated, but it was very easy. Didn't have any white wine on hand, so just added a little water as substitute. Very glad I tried this recipe. Thanks, Melissa!"

Reviewed Roasted Asparagus with Feta

Apr 3, 2013 in null on Food.com

I really love asparagus. This recipe with feta was delicious! Did not use as much red pepper flakes as recipe said. used only a few flakes, and that was enough for me. Very nice recipe."

Reviewed Roast Chicken With Spring Vegetables

Mar 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

Just delicious! I noticed recipe numbers showed 31g of fat in this. I used skinless and boneless chicken - breasts and thighs - to cut some of that. Someone had mentioned the olive oil was smoking when they heated it. I add about a tablespoon of butter to olive oil to prevent that. Didn't use radishes, but put in parsnips and carrots. Eve"

Favorited Tomato and Aubergine Gratin

Feb 13, 2013 in Recipes on Cooking Channel

Favorited Roasted Beetroot with Sauteed Greens

Feb 13, 2013 in Recipes on Cooking Channel

Favorited French Lentils with Walnuts and Goat Cheese

Feb 13, 2013 in Recipes on Cooking Channel

Reviewed Salmon with Brown Sugar and Mustard Glaze

Dec 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was so delicious! Just made it tonight for dinner. My family loved it! I marinated a large salmon fillet in the glaze for about 15 min., then baked in oven at 400 degrees for 12-15 min. Will certainly make this one again! Thanks, Bobby!"

Reviewed Rene's Coleslaw

Jun 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

Thank you, Paula! Simply delicious and so easy to make! This is definitely my favorite coleslaw recipe. I've made it several times and everyone loves it. Family and friends have asked for the recipe, and I'm happy to tell them it is yours!"

Reviewed Shepherd's Pie

Mar 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this last Sunday for dinner! It was absolutely delicious, and so very easy to make. My whole family loved it! In the past, I made shepherd's pie with ground beef. No more! Thank you, Anne - this recipe is a keeper! "

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