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Member since Feb 2013

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Reviewed Corn and Poblano Lasagna

Mar 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very tasty. I would never put those flavors together. It is probably not very healthy. I may try to make it less fattening next time. "

Reviewed Zucchini Gratin

Mar 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

I'm a vegetarian and I love vegetables. I thought this was very boring. It wasn't bad, but the dish as a whole did not have much flavor. I don't think I'd make this again. "

Reviewed Vegetarian "Southern-style" Collard Greens

Feb 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

I make this every Thanksgiving and my family raves about it. I usually skip the tomatoes and red pepper flakes. However, I add chopped red peppers and a carrot. "

Reviewed Goat Cheese, Lentil and Brown Rice Rolls

Feb 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was tasty. I had way much filling. Next time less brown rice. I guess. Definitely remove the stem of the swiss chard. It gets very chewy if you don't. I did not like the hit of olive oil on top at the end. "

Reviewed Veggie Stuffed Pancakes

Feb 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

Yummy, yummy! I'm a vegetarian and I was looking for something different. It is not like anything I've ever had. The closest thing I would compare it to is like a white lasagna. This recipe was delicious. I agree with the other comments, make your pancakes thin. Next time I may add chickpeas or artichokes. The sauce at the end made it so go"

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