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Reviewed Emeril's Wedgie Salad with Blue Cheese Dressing and Shaved Red Onions

Oct 18, 2012 in Food Network Community Toolbox on

I love this recipe! But I have found a way to make it less fattening. I reduce the olive oil to 1/2 cup and add one 6 oz container of plain greek yogurt. I also use unsweetened plain soy milk in place of the buttermilk. If you do this, you lose the tanginess of buttermilk, so I add 1-2 tsp of red wine vinegar. I also use Gorganzola in place of Blu"

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