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Reviewed Fully Loaded Baked Potato Soup

Feb 9, 2013 in Food Network Community Toolbox on

Followed other reviews and cut the flower but could have cut it back to about 1/4 cup, also boiled the potatoes to cut the prep time, . Added garlic and rosemary to the soup. Served it in rosemary bread bowls. Was really tasty and will be eating it for days!"

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