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clarksteph

Member since Feb 2013

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Reviewed Fully Loaded Baked Potato Soup

Feb 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

Followed other reviews and cut the flower but could have cut it back to about 1/4 cup, also boiled the potatoes to cut the prep time, . Added garlic and rosemary to the soup. Served it in rosemary bread bowls. Was really tasty and will be eating it for days!"

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