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Reviewed Dry-Aged Standing Rib Roast with Sage Jus

Dec 30, 2010 in Food Network Community Toolbox on

I have never tried anything like this before so I thought I would try after seeing the show. I cooked this for Christmas dinner with Spinach Soufle stuffed tomatoes and garlic mashed potatoes.

This was so easy to make and I have never had beef I liked more than this.

Thanks for a wonderful recipe

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