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clarkjgar

Beverly Hills, California

Member since Apr 2009

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Reviewed Lemon Chicken with Artichoke Hearts

Dec 19, 2010 in Food Network Community Toolbox on FoodNetwork.com

This has the potential to be very good. Based upon some previous reviews, I changed a few things up. I used the water from the canned artichoke hearts instead of water, and I added some chicken bouillon to that. I used WAYYYY more lemon juice and lemon zest. It turned out to be quite nice. When I make my next attempt, I will try to boil off the liquid...

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