My Profile


Beverly Hills, California

Member since Apr 2009

Flag This ProfileFlag as Inappropriate

Reviewed Lemon Chicken with Artichoke Hearts

Dec 19, 2010 in Food Network Community Toolbox on

This has the potential to be very good. Based upon some previous reviews, I changed a few things up. I used the water from the canned artichoke hearts instead of water, and I added some chicken bouillon to that. I used WAYYYY more lemon juice and lemon zest. It turned out to be quite nice. When I make my next attempt, I will try to boil off the liquid...

Not what you're looking for? Try: