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Topeka, Kansas

Member since Jan 2006

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Reviewed Snow Flakes and Peace Doves Cut-Out Cookies

Dec 11, 2010 in Food Network Community Toolbox on

I've made these the last two years and they've been very good. Certainly easy! The added flour keeps them from spreading too much and losing their shape when baking. My one change (and I don't think I'd make these cookies without it): For added flavor, instead of using all vanilla extract, I use half vanilla extract and half almond extract. This...

Reviewed Cream of Roasted Red Bell Pepper Soup with Roasted Sweet Corn and Cilantro- Lime Sour Cream

Nov 20, 2010 in Food Network Community Toolbox on Food Network

I've made this soup three times now, and it's amazing. The flavor is excellent. I do add a pinch of cayenne to add a bit of heat. To reduce the fat but keep the richness, I use one 12 oz can of fat free evaporated milk in place of the 2 cups of cream. I also puree the soup before I add the milk. After the milk is added, I add the cornstarch slurry....

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