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Joined Date: Mar 15, 2009

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Reviewed Barbecued Chicken

"Brining is the key element in this recipe....overnight works best, then dry thoroughly and let sit in the refer to dry out. I too pre=cooked it in the oven for a little while so that the meat close to the bone would cook...liberally use the sauce as it is the "taste maker" Love this recipe!"

Jun 2, 2012 on FoodNetwork.com

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