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clarkiabea45_11736767

Clarkia, Idaho

Member since Mar 2009

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Reviewed Barbecued Chicken

Jun 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

Brining is the key element in this recipe....overnight works best, then dry thoroughly and let sit in the refer to dry out. I too pre=cooked it in the oven for a little while so that the meat close to the bone would cook...liberally use the sauce as it is the "taste maker" Love this recipe!"

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