My Profile


United States

Member since Jan 2012

Flag This ProfileFlag as Inappropriate

Reviewed Roasted Chicken with Balsamic Vinaigrette

Jan 18, 2012 in Food Network Community Toolbox on

I used 3 large bone in, skin on breast. Had to sub the dijon and balsamic for coarse ground mustard with whole mustard seeds in it, and apple cider vinegar b/c that's what I had on hand. I let marinate only 3hrs, I put some of the marinade under the skin for good measure. The coarse ground mustard actually gave the skin a little extra crispy text...

Not what you're looking for? Try: