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Southgate, Kentucky

Member since Nov 2009

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Reviewed 10 Minute Apple Sauce

Nov 11, 2012 in Food Network Community Toolbox on

This recipe is so easy and versatile! I used a combination of slightly past their prime Braeburns, Granny Smiths, and Fujis with bourbon (I didn't have brandy) and apple cider (didn't have juice) and it came out perfect! Just the right amount of sweetness with plenty of personality. This is a great use for wrinkly or imperfect apples."

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