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Reviewed Rich Chocolate Pecan Pie
Feb 14, 2011 in Food Network Community Toolbox on FoodNetwork.com
“This was a great pie and it's so much better warmed 30 seconds in the microwave. I also made the caramel sauce. For the sauce, it took me about 7 minutes to get the 'deep amber' color, and I did burn it a little, but it was still great. My pie wasn't runny - it had the same consistency of a regular pecan pie.
The pie was rich,...”
Reviewed Jamie's Coconut Cake
Feb 13, 2011 in Food Network Community Toolbox on FoodNetwork.com
“This cake was one of the best I've ever made. It was gone within a 24 hour period. The icing was a little tricky to spread because the consistency was a little loose - probably my fault. I'll pay extra attention the next time I make the icing. It was so tasty, but I had alot left over...I felt guilty throwing it out.