Member since Feb 2011
Flag This ProfileFlag as Inappropriate
Reviewed Rich Chocolate Pecan Pie
Feb 14, 2011 on FoodNetwork.com
“This was a great pie and it's so much better warmed 30 seconds in the microwave. I also made the caramel sauce. For the sauce, it took me about 7 minutes to get the 'deep amber' color, and I did burn it a little, but it was still great. My pie wasn't runny - it had the same consistency of a regular pecan pie.
The pie was rich,...”
Reviewed Jamie's Coconut Cake
Feb 13, 2011 on FoodNetwork.com
“This cake was one of the best I've ever made. It was gone within a 24 hour period. The icing was a little tricky to spread because the consistency was a little loose - probably my fault. I'll pay extra attention the next time I make the icing. It was so tasty, but I had alot left over...I felt guilty throwing it out.