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Reviewed Baklava

Jul 19, 2012 in Food Network Community Toolbox on

I used all of the ingredients, all the butter, and the syrup , it was restaurant quality ! I was afraid to do it at first but I tasted it after 8hrs or soaking in the syrup and I was amazed, thank you Michael Simon for putting a wonderful recipe out there, it is so easy like he said, the reviews, I don't know why they would alter a perfect recipe,"

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