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Reviewed Chicken Cooked in Beer
Jan 4, 2012 on FoodNetwork.com
“The vague directions leave a lot of interpretation. When you use beer in this manner, it just evaporates and does not soak into the meat. Halfway through the cooking, I just realized what would become of this: THIS IS A BORING STIR FRY RECIPE!
Not Iron Chef worthy. Unless you are considering Napa's Morimoto restaurant, which...”