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Guelph

Member since Aug 2009

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Reviewed Lamb Tikka Masala

May 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

I went and bought the ingredients for this the moment i finished watching the video lol. Sadly, it is somewhat difficult where i live to buy anything other than already ground spices :( Still it turned out pretty good if i do say so myself (i just grilled the meat - chicken in my case - no cutting open flower pots for me). I also didn't have Carda"

Reviewed Yeast Doughnuts

Dec 14, 2010 in Food Network Community Toolbox on FoodNetwork.com

Having read several comments about the doughnuts being too heavy i did a little experiment (well, it's more like an accident but still). I used Active Dry Yeast instead of Instant Yeast the first time i made them and they turned out perfectly, after the first rise, after cutting out the shape i left it to rise for another 30 - 45min before frying...

Reviewed Pot Roast

Oct 11, 2010 in Food Network Community Toolbox on Food Network

delicious! slightly too salty... it had nothing to do with the house seasoning though since i only sprinkled a pinch on each side... i think it's the cream of mushroom soup...i'll probably look into one with a lower salt content when i try this next time. Also I had no red wine so i opted to leave out the worcestershire sauce and mix red wine vinegar...

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