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Hernando, Mississippi

Member since Nov 2008

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Reviewed Rum Raisin Rice Pudding

Feb 12, 2011 in Food Network Community Toolbox on

Ina you are the best! Just wonderful. I used whipping cream and milk 1/2 of each (only used 4 1/2 cups )and only had bourbon for the raisins. This tastes soooo good, hope there is any left when hubby gets home. Everyone needs to understand, some receipes are changed a little and watch what you are cooking and your rice pudding will be just wonder...

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