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Reviewed grilled fish tacos with avocado relish, smoky tomato-greek yogurt crema and red cabbage-citrus slaw

Aug 7, 2014 on

We made the tacos - the spice rub on the fish was delicious. We topped them with mango salsa.

Reviewed Orzo with Artichoke Pesto and Grilled Corn

Jul 12, 2012 in Food Network Community Toolbox on

I was very disappointed in this recipe. I made it exactly as written. I didn't care for the taste, my husband said it was "okay". It turned out brown and looked like something the dog threw up. I spent a lot of money on the ingredients - will never make it again."

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