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Reviewed Rum Raisin Rice Pudding

Dec 30, 2010 in Food Network Community Toolbox on

I have made this recipe several times now. The secret to it's success is patients! I always double the recipe and it takes a good 50 mins to and hour to thicken. Stirring constantly towards the end! The first time I made mine with half and half. Now I just use whole milk. I also sub Grand Marnier for the Rum. Delicious!

Reviewed Better Buttermilk Biscuits

Nov 10, 2010 in Food Network Community Toolbox on Food Network

Biscuits were just what I was hoping for from Tyler! They taste great and look great. I followed the recipe but also used butter instead of vegetable shortening. Brushed the biscuits with butter again when they came out of the need to put butter on the table this way!

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