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Reviewed Pumpkin Sangria

Oct 31, 2012 in Food Network Community Toolbox on

Not a fan. The flavors did not really go together very well. Also, if you choose to make this, use a very thick syrup for the garnish. We didn't and it ran down the glasses and made for sticky fingers all night. Well, that is until one of us caved and went to the store for rum and cider.."

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