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bound brook, New Jersey

Member since Oct 2009

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Reviewed Italian Baked Chicken and Pastina

Oct 28, 2011 in Food Network Community Toolbox on

Fabulous!! I changed and added a few things to this recipe since I heard it was plain. I doubled the amount of onions and used 4 cloves of garlic. Also I added just a touch a tomato sauce to make it more creamy. Also added more breadcrumbs. It was outstanding. I can't wait to make it again. And it was easy and I always have the ingredients ...

Reviewed Black Bean and Corn Salad

Sep 26, 2011 in Food Network Community Toolbox on

Great! I make this every time I make tacos! Loads of flavor and taste great!! Good Job Rachael Ray!""

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