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Joined Date: Feb 18, 2012
Reviewed Jalapeno Cheddar Cornbread
"I would agree that this recipe doesn't taste like the normal cornbread you're used to, but it is wonderful! It is so light and fluffy. I made this for my family and we gobbled it up. Can't wait to eat it again!""
"Before I made this recipe I saw Frank&Jackie's review saying that the prosciutto made it too salty. When I made it, I left out the salt in the marinade and it came out DELICIOUS! If there had been any extra salt it definitely would have been too much. Seriously, you must make this recipe.""