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clairesgirl

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Member since Jul 2010

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Reviewed easy caramel sauce

Feb 24, 2014 on FoodNetwork.com

I made two batches of this easy recipe and think the taste is fantastic. I followed the directions to the end and then turned the heat up to let the mixture foam (two minutes), hoping it would thicken more. It did and then I continued to read more of the comments before making the second one. Decided, based on another reviewer, to add the vanilla...

Reviewed easy caramel sauce

Feb 24, 2014 on FoodNetwork.com

I made two batches of this easy recipe and think the taste is fantastic. I followed the directions to the end and then turned the heat up to let the mixture foam (two minutes), hoping it would thicken more. It did and then I continued to read more of the comments before making the second one. Decided, based on another reviewer, to add the vanilla...

Reviewed Hot Corn Dip

Mar 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

Saw the show where Trisha made this and thought it would be a great appetizer before the pot of chili I was serving to company. Like so many others I had the experience of an oil slick on the top of the baked dip. We ate it anyway and I think with a few tweaks it could be even tastier. I did add hot sauce but the taste was still mild, I like the c"

Reviewed Espresso Chocolate Chip Cookie

Dec 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

If you are a coffee lover then you need to make these now. I've seen a lot of variations of this cookie on all the food blogs but this recipe seemed the most straightforward. I baked some slightly underdone and some more well done, liked both. Crispy outside and a nice chew on the inside. I may even add nore chips to this the next time. I watched "

Reviewed Classic Chocolate Cookies

May 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

While these are easy to prep I think there are better recipes out there. Had to tweak the baking time and depending on the cookie sheet I used, the cookies came out looking differently. The texture with a lighter colored pan was more like a shortbread and with a dark pan was more chewy like a traditional c.c. cookie. Finding them more chocolate-y "

Reviewed Eggless Chocolate Chip Cookies

Oct 21, 2011 in null on Food.com

These were delightful! A real light but tasty flavor and the texture is like a shortbread. I will make these again and play around with what you might add in besides the chocolate chips. I also used a mix of white and light brown sugars when I baked these. Had to keep checking them because they didn't really "brown". Just don't be mislead by the ...

Reviewed No Egg Brownies

Jun 11, 2011 in null on Food.com

Agree with many of the preceding comments, great, easy recipe for when you are short some ingredients but have a chocolate fix and need brownies ASAP! I put in a half teaspoon of cinnamon for flavor and a teaspoon of espresso powder because I love the coffee /chocolate combination. I also added some m and m candies and white chocolate chips. Very...

Reviewed Oatmeal Cranberry Almond White Chocolate Chip Cookies

Jul 26, 2010 in null on Food.com

Initially I was going to back away from this recipe due to the number of ingredients but then I read them agai..."

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