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clairepickle

Member since Apr 2013

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Reviewed Baked Dill Garlic Salmon

Mar 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made it without the whole lemon but with extra lemon juice and a LOT of dill and tarragon. I also left the skin on while baking, which I recommend so that it doesn't fall apart. Very tasty, and the fresh herbs give it a little extra "pop" of spring. "

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