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spokane, Washington

Member since Jun 2010

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Reviewed meatloaf muffins with barbecue sauce

Nov 9, 2014 on

Totally agree that if you follow this recipe as is, your muffins will most likely be mushy. Having made these before, this time I tweaked the recipe. I omitted the green pepper, only added half a medium sized onion that I squeezed some of the water out of, and substituted ketchup for the salsa. I also baked them for an additional 7 minutes. Having...

Reviewed Perfect Roast Chicken

Jan 14, 2012 in Food Network Community Toolbox on

The most amazing chicken recipe I have found! I like to add some baby yukon gold potatoes and crimini mushrooms to the pan as well. You will fall in love with this recipe. Thank you Ina!""

Reviewed Smoked Salmon Spread

Sep 25, 2011 in Food Network Community Toolbox on

Very good recipe! I added some chopped scallions and some extra pieces of smoked salmon in afterward as well. I would recommend not adding salt until you taste it though. My smoked salmon was a bit salty to begin with and it didn't need as much salt as was called for. Will definitely make again, thanks Ina!""

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