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clairebear0713

United States

Member since Jan 2012

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Reviewed Spinach and Three Cheese Calzone

Feb 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

It turned good/okay. I was disappointed that the flour to water ratio was off so I added flour until it didn't take anymore. I was generous with the salt, filling up the tsp to just over the brim. I only used the dough recipe and filled with classic ingredients... I was looking forward to a softer dough but I was alittle tougher after it baked.. ...

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