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Joined Date: Jun 18, 2006
Birthday: Jun 18
"Made this recipe this afternoon and changed nothing other than cubing the veggies and using 1/2 lb. of bacon. I didn't need it to cook in 30 minutes. This is surprisingly flavorful. I don't like 'brothy' soups so much so I scooped out about 6 cups of the veggies and broth and pureed it in the blender. I returned it to the pot and was very plea""
"I made this last night exactly to the letter of the recipe. I was a little hesitant to include the raw fennel but did anyway and I'm glad I did. This is a delightfully refreshing salad for warm weather. The sweetness of the onions with the tartness of the grapefruit was scrumptious. Our guest requested the recipe to bring to a potluck they have "