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Redwood City, California

Member since Sep 2009

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Reviewed The Chewy

Apr 25, 2012 in Food Network Community Toolbox on

I followed the recipe exactly, except for the whole milk, which I substituted with unsweetened almond milk as I did not have milk on hand. I even use the food scale to measure ingredients by weight and then weighted each cookie dough to ensure it was 1.5-oz each. The baking time was less than 15 minutes; I got about 12 minutes and I checked at hal"

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