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Joined Date: Sep 02, 2009
Reviewed The Chewy
"I followed the recipe exactly, except for the whole milk, which I substituted with unsweetened almond milk as I did not have milk on hand. I even use the food scale to measure ingredients by weight and then weighted each cookie dough to ensure it was 1.5-oz each. The baking time was less than 15 minutes; I got about 12 minutes and I checked at hal"