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Reviewed Pappardelle with Duck Ragu
Nov 18, 2013 on FoodNetwork.com
This is the "Go To Meal" when Bobby Flay stops by for dinner!
This was by far one of the tastiest pasta dishes that we have ever made.
Reminiscent of a local restaurant that made a similar fantastic dish with slow-cooked beef. We decided to cook it in the oven instead and it turned out great! Our homemade pasta was awesome...”