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My Activity
Reviewed Black and Green Olive Tapenade
"Takes more than 35 minutes to prep this dish just because the dumb olives in this recipe do not come pitted....I live in NYC and i could not find pitted piccoline olives anywhere! Goodluck to people that live in normal cities that dont have fancy food stores in every area. This was delicious though. My guests loved it-i skipped the anchovies and bought sundried tomatoes from the olive bar at my gourmet garage
Reviewed Black and Green Olive Tapenade
"Takes more than 35 minutes to prep this dish just because the dumb olives in this recipe do not come pitted....I live in NYC and i could not find pitted piccoline olives anywhere! Goodluck to people that live in normal cities that dont have fancy food stores in every area. This was delicious though. My guests loved it-i skipped the anchovies and bought sundried tomatoes from the olive bar at my gourmet garage
Reviewed Tagliarelle with Truffle Butter
"This is my failproof dish. I've been making this for guests time and time again. I start off by sauteing some sliced shiitake mushrooms. The combination of the truffle butter & these mushrooms is soooo delicious! Serve it with a very green salad with a light vinaigrette.
Reviewed Tagliarelle with Truffle Butter
"This is my failproof dish. I've been making this for guests time and time again. I start off by sauteing some sliced shiitake mushrooms. The combination of the truffle butter & these mushrooms is soooo delicious! Serve it with a very green salad with a light vinaigrette.
Reviewed Tagliarelle with Truffle Butter
"This is my failproof dish. I've been making this for guests time and time again. I start off by sauteing some sliced shiitake mushrooms. The combination of the truffle butter & these mushrooms is soooo delicious! Serve it with a very green salad with a light vinaigrette.
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