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Joined Date: Jan 31, 2010

My Activity

Reviewed Samoa Tartlets

"I made these on Wednesday and followed this recipe almost to a 'T', and it came out exactly the way it said! I overbaked the tarts a bit, but thats okay. I even made my own dulce de leche since I didn't have any on hand and I must say I'm impressed. I didn't toast the coconut until after I put the chocolate on. However, I changed the recipe a bit to make the tarts more cookie like on Thursday (and since I had so much dulce de leche left over!). I used 1 cup flour, about 3/4 cup brown sugar, 1 cup of untoasted coconut, 2 teaspoons baking soda, 6 tablespoons of margarine, and 1 teaspoon of salt. I personally like the softer/chewy cookie better but my mommy liked the crisp tart. This recipe is a must try!"

Mar 11, 2011 on FoodNetwork.com

Reviewed Samoa Tartlets

"I made these on Wednesday and followed this recipe almost to a 'T', and it came out exactly the way it said! I overbaked the tarts a bit, but thats okay. I even made my own dulce de leche since I didn't have any on hand and I must say I'm impressed. I didn't toast the coconut until after I put the chocolate on. However, I changed the recipe a bit to make the tarts more cookie like on Thursday (and since I had so much dulce de leche left over!). I used 1 cup flour, about 3/4 cup brown sugar, 1 cup of untoasted coconut, 2 teaspoons baking soda, 6 tablespoons of margarine, and 1 teaspoon of salt. I personally like the softer/chewy cookie better but my mommy liked the crisp tart. This recipe is a must try!"

Mar 11, 2011 on FoodNetwork.com

Reviewed Samoa Tartlets

"I made these on Wednesday and followed this recipe almost to a 'T', and it came out exactly the way it said! I overbaked the tarts a bit, but thats okay. I even made my own dulce de leche since I didn't have any on hand and I must say I'm impressed. I didn't toast the coconut until after I put the chocolate on. However, I changed the recipe a bit to make the tarts more cookie like. I used 1 cup flour, about 3/4 cup brown sugar, 1 cup of untoasted coconut, 2 teaspoons baking soda, and 1 teaspoon of salt. I personally like the softer/chewy cookie better but my mommy liked the crisp tart. This recipe is a must try!"

Mar 11, 2011 on FoodNetwork.com

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