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Reviewed Rosemary White Bean Soup
Dec 9, 2013 on FoodNetwork.com
“Having read some of the reviews was a big help. I tried something new, and microwaved the beans in water, covered, for 10 minutes, then let them sit, still covered, to cool. Had to add more water, then put in fridge overnight. Even so, I cooked the soup for close to an hour and a half on low before pureeing with an immersion blender.
Reviewed Easy Cranberry and Apple Cake
Dec 11, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I have made this twice. The second time, I improved it for my taste buds by using about 3/4 of the cranberries, 1 1/2 apples, and extra white sugar in the fruit mixture. Extra vanilla in the cake topping and I found it delicious.Served with vanilla ice cream."”