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Joined Date: Sep 14, 2011
Reviewed Baked Fontina
"Wonderful! Served it to garlic and cheese lovers and we were in heaven. Did roughly half of the recipe in an 8" cast iron skillet. Ina's recipes are the best."
"Yummy, easy,and pretty. I used Stilton instead of the gorgonzola, and loved it!"
Reviewed Easy Cranberry and Apple Cake
"I have made this twice. The second time, I improved it for my taste buds by using about 3/4 of the cranberries, 1 1/2 apples, and extra white sugar in the fruit mixture. Extra vanilla in the cake topping and I found it delicious.Served with vanilla ice cream."
Reviewed Roasted Sausages and Grapes
"We loved this recipe. I made it for dinner, with some soft polenta, and thought it was delicious. I can't wait to make it again, but my kitchen is under renovation, so I'll have to wait."