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cla3411

Atlanta, Georgia

Member since Feb 2009

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Reviewed Drip Beef Sandwiches

Oct 14, 2013 on FoodNetwork.com

My neighbor made this last night and it was awesome! I just ate the other half of my sandwich tonight.........still great. We dipped in the juice and she also made some horseradish Sour cream to spread on top. I'll be making this as soon as I can, it was sooooo good.

Reviewed Caramelized Shallots

Nov 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

I highly advise using Balsamic vinegar. I made the roasted sweet potatoes with caramelized shallots and it calls for Balsamic and that dish is so perfect I hardly ever fix sweet potatoes any other way......so I already knew Balsamic was the way I wanted to go. "

Reviewed Caramelized Shallots

Nov 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this last year and my guests and I loved them. I was making the Brussels sprout hash and had a lot of shallots.....so decided at the last minute to make this dish too. I had already cut the shallots up.....didn't even realize until just now that they are supposed to be left whole. No picture with the recipe. Anyway, they turned out great"

Reviewed Melissa d'Arabian's White Chili with Quick-Roasted Garlic

Dec 8, 2010 in Food Network Community Toolbox on FoodNetwork.com

I've made white chili for years with my own recipe (stealing tips from everyone)and everyone loves it. Tried this once last winter and completely loved it. It was a knotch above any other white chili I've made. I don't know if it was the shallots or the roasted garlic that made the difference. I just know it had a very rich flavor that my girlfriend...

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