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Aug 15, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I was leery about the large amount of oil the recipe called for, as well as number of eggs to flour and sugar ratio when reading the ingredients. I didn't see where vinegar came either but to my surprise, the cupcakes came out beautifully.
In the future, I think I will add less oil (I used canola oil by the way). I think that the...”
Reviewed Shrimp Mashed Potatoes
Aug 13, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I was watching the food network one day and happened to catch Giada making this. I love potatoes and shrimp so I was instantly intrigued. I made this dish to accompany the salmon and sauteed spinach I was preparing for dinner and it was certainly a hit with the boyfriend. The only thing I wouldn't add in the future is the thyme but the potatoes we"”