"I was leery about the large amount of oil the recipe called for, as well as number of eggs to flour and sugar ratio when reading the ingredients. I didn't see where vinegar came either but to my surprise, the cupcakes came out beautifully.

In the future, I think I will add less oil (I used canola oil by the way). I think that the recipe needs mor"

"I was watching the food network one day and happened to catch Giada making this. I love potatoes and shrimp so I was instantly intrigued. I made this dish to accompany the salmon and sauteed spinach I was preparing for dinner and it was certainly a hit with the boyfriend. The only thing I wouldn't add in the future is the thyme but the potatoes we"