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Reviewed Lemon Bars

Dec 27, 2012 in Food Network Community Toolbox on

The lemon bars in general were very tasty...however. The time to bake (not convection) the crust in a Kitchenaid oven was 20 minutes to obtain a very light brown top. After complete cooling time, trying to get the crust to remove from the pan was difficult also the crust was not flakey. First time using this recipe. Might try again in future. "

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