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ckshowalter

Portland, Oregon

Member since Dec 2005

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Reviewed Slow Cooker Short Ribs

Jan 22, 2014 on FoodNetwork.com

Really didn't like how bland the ribs came out, I took them out of the slow cooker and created a mustard, soy sauce in a Dutch oven to try and improve the flavor. Wouldn't make this one again.

Reviewed Slow Cooker Short Ribs

Jan 20, 2014 on FoodNetwork.com

Really didn't like how bland the ribs came out, I took them out of the slow cooker and created a mustard, soy sauce in a Dutch oven to try and improve the flavor. Wouldn't make this one again.

Reviewed Slow Cooker Short Ribs

Jan 20, 2014 on FoodNetwork.com

Really didn't like how bland the ribs came out, I took them out of the slow cooker and created a mustard, soy sauce in a Dutch oven to try and improve the flavor. Wouldn't make this one again.

Reviewed Roast Loin of Pork with Baked Apples and Cider Gravy

Nov 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow, my whole family loved this even my picky 10 year old. We live in Oregon and have access to some wonderful apples, I used some heirlooms but followed the rest of the recipe and it was perfect. I did prep the roast early in the day with the herb bath, it sat for about 4 hours in the fridge before being roasted the flavor was intense. Everyone ...

Reviewed Chicken Fajitas

Jan 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very tasty and easy to make. Thanks for a another great idea.

Reviewed Banana Bread

Nov 28, 2010 in Food Network Community Toolbox on Food Network

Easy, great, Moist. I won't use any other recipe for banana bread.

Reviewed Farfalle Pasta with Beet Vinaigrette and Parsley Pesto

Nov 28, 2010 in Food Network Community Toolbox on Food Network

Pasta was really tasty and colorful, the beet vinaigrette was not as flavorful as I expected but with a little adjustment with seasonings it was really nice. I would make it again.

Reviewed Breaded Chicken Marsala

Nov 28, 2010 in Food Network Community Toolbox on Food Network

Soooo Good! Tender, moist flavorful. My favorite chicken dish from a food network chef. Didn't change a thing, perfect!

Reviewed Farfalle Pasta with Beet Vinaigrette and Parsley Pesto

Nov 28, 2010 in Food Network Community Toolbox on Food Network

Pasta was really tasty and colorful, the beet vinaigrette was not as flavorful as I expected but with a little adjustment with seasonings it was really nice. I would make it again.

Reviewed Chili-Rubbed Steak Tacos

Oct 2, 2010 in Food Network Community Toolbox on Food Network

One of our go to meals. My family doesn't like Avacados so I use a pineapple salsa and works perfect. Love this.

Reviewed Thai-Vietnamese Salad Bar Supreme

Oct 2, 2010 in Food Network Community Toolbox on Food Network

Love this meal. It was a little more work for a weeknight but everyone really went for it.

Reviewed Cheese-Stuffed Pork Chops

Oct 2, 2010 in Food Network Community Toolbox on Food Network

Sooo Good! Loved it, perfect meal for the family.

Reviewed Caramelized Onion, Sausage and Basil Pizza

Oct 2, 2010 in Food Network Community Toolbox on Food Network

I was inspired by this recipe but didn't follow it exactly. I used a Hazelnut Pizza dough Crust and included roasted peppers with the onions and cheese. I did think it need to cook longer than it said. Still a great idea, Pizza is fun because you can make it personalized.

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